Inside Out Peanut Butter
2 tsp. Chocolate regular or Vegan Shakeology
2 Tbsp. PB2®
2 tsp. unrefined coconut oil
2 Tbsp. water
2 mini cupcake holders (foil are best)
1 - In a microwavable dish, melt coconut oil. Stir the PB2 into the coconut oil & set aside.
2 - In another small dish, place Shakeology & gradually add water to get the Shakeology into a thick, pudding-like consistency.
3 - Now, take the foil liners & put a tiny amount of the PB2/coconut oil mixture on the bottom of the foils.
4 - Next, add a layer of the Shakeology.
5 - Finally, top off with another layer of the PB2/coconut mixture. Pop in the freezer for about 30 minutes and enjoy! ***If you keep them in the freezer overnight, the middle will freeze solid so wait a few mins before enjoying :)